Prostate Cancer Risk Can Be Reduced by Using Mushrooms

What do we know about humble mushrooms? They have been enjoyed over thousands of years. They are rich in vitamins and minerals and high in protein. They have been used for medicinal purposes since ancient times. Short, mushrooms have been around almost forever. Visit this site soulcybin.

Recent research has shown that certain mushrooms can be used to strengthen our immune system and fight cancer. These mushrooms include shiitakes, reishi and Coriolus Versicolor. These types of mushrooms are easily found by your greengrocer. The powerful compounds in mushrooms are what fight cancer. Mushrooms are rich in the protein lectin, which stops cancerous cells from reproducing.

Modern scientists have found that mushrooms are cancer-inhibiting. Because mushrooms have played an integral part in healing and medicine for thousands upon thousands of years, it’s not surprising. For healing, the Shiitake and Reishi mushrooms were used in ancient and modern Eastern medicine. Today’s scientists have included these three mushrooms in the anti-cancer list.

The mushroom is not just good for fighting cancer. Common white button mushrooms have phytochemicals, which may protect against breast and prostate cancer. The same mushroom also contains selenium, which has been shown to help reduce the risk of prostate, colon, lung, stomach, and prostate carcinomas. This tiny little plant is powerful in fighting cancer.

Some of the statistics that come out of scientific studies are amazing. An estimated 2000 Chinese women were interviewed and their data kept for a long time. The risk of breast cancer in women who ate fresh or dried mushrooms was lower than that of women who didn’t. The risk of breast cancer in women who ate 10g or less of mushrooms per day was 64% lower than that of women who didn’t eat mushrooms. This figure is amazing, even with the small percentage difference from surveys.

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